FOR THE LOVE OF CAULIFLOWER We have a new obsession in our house – cauliflower. It’s not necessarily “new”, per se, because cauliflower has always been one of our staples. But we’d only ever used it to steam or bake as florets. Lately we’ve been trying to reduce our intake of – well, you name it: wheat, carbs, dairy, meat, processed crap. Time and again, no matter what we’re trying to avoid for that meal, we keep stumbling upon cauliflower…